With its warm weather and expansive coastline, Chile is perfectly placed for producing fruit-forward Merlot wines. Cool ocean breezes lengthen its ripening, creating deliciously juicy flavours. Ripe plums and cherries dominate the aroma and mix with notes of cinnamon and vanilla on the palate. Gentle tannins make it soft, rounded and ideal with barbecued meats or roasted vegetables.
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