
This one started in the taproom. We’d been roasting padron peppers in the pizza oven with a drizzle of olive oil and a pinch of rock salt, and they were tasting so good we thought, why not throw them in a beer and see what happens? What happened is Pardon Padrón?, a 5.5% IPA brewed with Padrón peppers for a green, savoury warmth that builds gently on the finish. It’s dry hopped with Talus and Motueka for a bright citrus lift of zesty lime & lemon. It pours clear amber, with a white head and imme
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