Limited release of 4,500 bottles Technical Information Blend: 62% Chardonnay, 28% Pinot Noir, 10% Pinot Meunier Lees Ageing: Minimum of 22 months Chef De Caves: Hervé Jestin/ Nat McConnell Alcohol (ABV): 12% Total Sugar: 6g/l Bottled: 31.07.2023 Disgorged: March 2026 Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented. Food Pairing The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel
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