TRADITIONAL METHOD ENGLISH SPARKLING WINE This sparkling wine presents a captivating aroma with scents of red apple skin, warm stone fruit and crumble. On the palate, the freshness is immediate, the crisp acidity beautifully balanced by notes of white cherry and hazelnut. The finish holds depth and complexity as a hint of brioche crust emerges. Best served at 5ºC to 8ºC. ABV 11.7%
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