Double pot distilled from sugarcane molasses on Scotland’s northeast coastline, this unaged rum is packed with depth and complexity. A silky backbone of caramel and burnt sugar with waves of tropical fruit – ripe mango, juicy pineapple, which are laced together with a touch of ester funk. Crafted with care, poured with purpose. Sugar Source: Sugar Cane MolassesYeast: Distillers YeastFermentation time: 5 daysDistillation: Double pot distilled, medium reflux.ABV%: reduced from still strength over
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