This nuanced pale ale spent three months in stainless steel with three strains of Brettonmyces. Over this time, they gently morphed and interacted with the beer to create something truly delightful and refreshing.
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This nuanced pale ale spent three months in stainless steel with three strains of Brettonmyces. Over this time, they gently morphed and interacted with the beer to create something truly delightful and refreshing.
Sign in to rate this drink