Harry's Cider
Harry's Cider
Cidery

Harry's Cider

Shepton Mallet, Somerset

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About

Harry's Cider is a Somerset traditional cider producer based in Shepton Mallet, pressing locally grown heritage cider apple varieties into award-winning real ciders and perries. The cidery uses traditional methods — pure juice, no added concentrates or artificial sweeteners — producing a range of still and sparkling farmhouse ciders with genuine Somerset character, available at farmers' markets, local retailers and online.

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Upcoming Events

Post-Harvest Pizza Night

Fri, 13 November 2026 · 16:00 — 22:00

The apples are in, the harvest is over, and it’s time to celebrate. Join us at Harry’s Cider for a relaxed autumn evening of wood-fired pizza, cider and live music at Littlefield Farm. Ethic Street Pizza will be firing up their proper wood-fired oven and cooking fresh thin and crispy pizzas to order. Family-owned and run, they’ve spent almost a decade serving freshly made, hand-topped pizzas at events across the region, using quality local ingredients. Their event menus cater for meat eaters, vegetarians and vegans, with gluten-free options also available. Live music comes from Grizzly Rhys Morgan , an accomplished singer, songwriter and guitarist with a wonderfully distinctive raw vocal style. Expect a foot-stomping mix of roots, blues and folk, with instruments including acoustic guitar, Dobro, lap-slide and lap-steel guitars, harmonica and stomp box. Rhys has supported artists including Wille and the Bandits, The Eskies and Elles Bailey and performs both solo and with Grizzly and the Grasshoppers. A proper post-harvest Friday night: hot pizza, cold cider and live roots and blues. Friday 13 November | 4pm–10pm Harry’s Cider, Littlefield Farm, Long Sutton, TA10 9NS

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Harry’s Festive Fayre

Sat, 21 November 2026 · 10:00 — 17:00

Christmas starts at Littlefield Farm! Join us for Harry’s Festive Fayre , a day of festive food and drink, stalls, music and Christmas cheer at the home of Harry’s Cider. Browse the stalls, warm up with a glass of mulled cider and enjoy live singing from the choir. Father Christmas will also be making a very special visit. For lunch, Toff’s Pasta will be serving their freshly prepared Italian-inspired street food. Their regular dishes include their signature mac and cheese with English and Italian cheeses, slow-cooked beef and pancetta ragù, black truffle and wild mushroom pasta, rigatoni alla vodka and a selection of vegetarian and vegan dishes. There’ll be a selection of gifting and local arts and crafts stalls to browse during your visit (details soon!). Whether you’re looking for Christmas gifts, something warming to eat, a mulled cider or simply an excuse to get into the festive spirit, come and spend the day with us. Saturday 21 November | 10am–5pm Harry’s Cider, Littlefield Farm, Long Sutton, TA10 9NS

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Harry’s Festive Bash

Fri, 18 December 2026 · 16:00 — 22:00

Finish the working week — and get properly into the Christmas spirit — with our Festive Bash at Harry’s Cider . We’re bringing together wood-fired pizza, Harry’s Cider and live music for a relaxed pre-Christmas Friday night at Littlefield Farm. Ethic Street Pizza will be firing up their proper wood-fired oven and cooking fresh thin and crispy pizzas to order. Family-owned and run, they’ve spent almost a decade serving freshly made, hand-topped pizzas at events across the region, using quality local ingredients. Their event menus cater for meat eaters, vegetarians and vegans, with gluten-free options also available. On stage we’ll have Bristol singer and guitarist Charlie Fitzgerald . Charlie has spent years performing at weddings, parties, festivals and venues around the UK and Europe, with a repertoire stretching from classic artists such as The Rolling Stones, Johnny Cash, Fleetwood Mac and Bowie through to Oasis, Stereophonics, Arctic Monkeys and The Killers. There’s a bit more pedigree behind the name too: Charlie is a member of Bristol alternative-rock band Little Thief , who have performed at Glastonbury, Shambala and Liverpool Sound City and received support from BBC Introducing and BBC 6 Music.

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