Back once again (and free of 2024’s legal troubles), our chocolate caterpillar cake imperial stout has been battered and triple deep fried specially for our 8 th birthday. Expect layers of rich decadence from chocolate malt, drenched in cholaca and cocoa powder. Sweet, intense, and unapologetically excessive, it begs the question: is anything safe from Scottish chippies… or breweries? 15%
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