Historical Imperial Stout Inspired by the strong stouts and porters brewed in the late 19th century Britain, this recipe utilises brown, black, amber and crystal malts over a base of pale malt. Using all British grown kettle hops and fermented with a historic ale yeast. Artwork by Jimbob Isaac Size: 375ml ABV: 8.4% Ingredients: WATER, BARLEY, HOPS, YEAST
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