
Blended Golden Sour with Apricots Sunsmasher is a golden sour beer fermented with Brettanomyces and aged on 250g/l Apricots. Blended from three different batches of base beer, all of which were brewed with local barley, wheat and oats. Of the three batches, two were completely unhopped providing deep citrus/peach acidity and subtle funk, whilst the third batch was lightly hopped, producing more intense tropical funk with a restrained acidity. The resulting blend holds a good balance of these cha
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