Kanpai London Craft Sake
London
About
KANPAI is the UK's first sake brewery - a quality focussed sake producer founded in 2016 by Tom and Lucy Wilson, originally established in Peckham, South London, they moved their brewing operation and taproom to Bermondsey, London Bridge in 2023. KANPAI brews a range of premium sake styles including junmai, honjozo, junmai ginjo, daiginjo and sparkling sake. They take a zero-compromise approach to ingredient sourcing and a patient approach to low-temperature extended brewing methods. As well as reviving traditional and ancient sake brewing styles such as kimoto and bodaimoto, they are reknowned for producing progessive styles of sake including wine and sherry barrel aging and traditional 'Champagne' method sparkling styles. KANPAI has pioneered the art of British-brewed sake and played a central role in establishing sake culture in the UK as well as a key member of the international sake scene; supplying to both Japanese and non-Japanese restaurants, bars and direct to consumers.
Core Range
"JUNMAI SAKE SERIES" TRIO 3 x 375ml
Kanpai London Craft Sake
58 and CO Shōchū TORI 2023 - 700ml
Kanpai London Craft Sake
HANA 'FLOWER' YUZU FRUIT SAKE 375ml
Kanpai London Craft Sake
KAZE 'WIND' JUNMAI GINJO SAKE 375ml
Kanpai London Craft Sake
KIKU (Bodaimoto) Junmai Ginjo & Sparkling Sake 750ml
Kanpai London Craft Sake
KUMO 'CLOUDY' NIGORI 375ml
Kanpai London Craft Sake
KURA SHERRY BARREL AGED SAKE 375ml (2024 HONJOZO)
Kanpai London Craft Sake
MIRU (Bodaimoto) Junmai Ginjo Sake 750ml
Kanpai London Craft Sake
NOMU (Bodaimoto) Kijoshu & Sparkling Kijoshu 750ml
Kanpai London Craft Sake
SORA 'SKY' HONJOZO 375ml
Kanpai London Craft Sake
SPARKLING PLUM & HOPS - SESSION SAKE - 200ML CAN
Kanpai London Craft Sake
SUMI 'CLEAR' JUNMAI 375ml
Kanpai London Craft Sake
TORI 'BIRD' JUNMAI DAIGINJO 2024 750ml
Kanpai London Craft Sake
ULR V2.0 - Ultra-Limited Release Series 750ml
Kanpai London Craft Sake
WHITE KOJI CLOUDY SAKE 750ml
Kanpai London Craft Sake
WHITE KOJI SPARKLING SAKE 750ml
Kanpai London Craft Sake
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Upcoming Events
Christmas Ceramics Workshop with Noriko Nagaoka
Sun, 15 November 2026 · 12:30 — 14:00
<p style="white-space:pre-wrap;" data-rte-preserve-empty="true">Make something worth bringing out every Christmas. Join Japanese ceramic artist Noriko Nagaoka for a relaxed, hands-on workshop creating your own stoneware ornaments - beautiful for your tree or as personal, handmade gifts.</p>
KURA SHERRY CASK KIJOSHU LAUNCH TASTING
Thu, 26 November 2026 · 18:30 — 20:00
<p style="white-space:pre-wrap;" data-rte-preserve-empty="true">Following KANPAI’s IWC Gold medal success in 2024, we’ve returned to barrel-aged kijoshu - using the same methodology that earned us gold, this time exploring the character of a year’s maturation in ex-Oloroso sherry cask.</p><p style="text-align: left; white-space: pre-wrap" data-rte-preserve-empty="true">Join Head Brewer Tom Wilson for an intimate first taste of this eagerly awaited release. Brewed using sake in place of 50% of the water in this indulgent fermentation, kijoshu brings a rich foundation for exploring the depth and character of cask ageing.</p>