Our ginger is fresh and vibrant with Sicilian lemon blended through our lightly fermented green tea for a citrus kick. Our kombucha fermentation builds layers of flavour & complexity, balancing the tart & sweet character of our drinks, simultaneously creating beneficial live cultures. Deliciously tart non-alcoholic drinks for aperitifs, pairing with food, Christmas and celebrations, gifts, on-the-go and as a cocktail mixer.
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