Quality Sparkling Wine Only 1000 bottles made using the traditional method, bottle fermented and then aged on the lees for 14 months before being disgorged. A bright clean fruity nose, persistent bubbles, delicate mouth filling mousse, leading to a harmonious gentle finish. Suitable for Vegans. Grapes: 100% Seyval Blanc Alcohol 12% abv Acidity 7.5 g/L Residual sugar 2.9 g/L
Sign in to rate this drink