Dead Flowers captures the magical alchemy of barrel maturation and wild fermentation. A cider made by nature and not man, one day almost by accident we found it again, lying in three different barrels. Yarlington Mill (67%) plus Harry Masters Jersey (25%) and Browns Apple (8%) combine in an intriguing way. There’s a heady perfume of exotic flowers and orange oil that runs from nose through to finish. The cider is fleshy and very succulent, laden with sunshine fruit – peaches, mandarin oranges an
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