
First World Problems is a bold and complex Belgian IPA, featuring assertive bitterness from New World hops, layered with subtle fruit esters from Belgian yeast, and a distinctive spicy depth from malted rye. It’s a beer that balances hop-forward intensity with yeast-driven nuance and a dry, peppery finish. Originally crafted by James Hardacre, the winning entry in a 2014 homebrew competition, this beer has since been refined and reimagined, but still honours the spirit of the original recipe tha
Sign in to rate this drink
Postcards
No postcards yet — be the first!