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Take a seat at our Cellar Table for an intimate, five-course wine dinner cooked by renowned chef and award-winning food writer Mark Hix. Friday 20th February (6-9pm)Friday 20th March (6-9pm)Friday 10th April (6-9pm) Friday 22nd May (6-9pm) Friday 12th June (6-9pm) Friday 17th July (6-9pm) Mark’s legacy stretches back to the early days of the UK food revolution in the ’90s and ’00s, when he helped steer Modern British cookery into its golden age. A keen forager with an encyclopaedic knowledge of
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