This isn't your average after-dinner digestif. It's THE MINERS' SWEET REVENGE. Blending praline with whiskey? We thought the idea sounded a little nutty too. But this is too delicious to miss. The finest bourbon whisky with roasted & caramelised hazelnuts, rebelliously blended on the Wild Cornish Coast. The result? A golden-amber liqueur that makes whisky purists tremble and sweet tooths surrender. PERFECT FOR: Turning dessert into rebellion. Vegan friendly. Nuts: allergen free.
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