It’s the moment you’ve been waiting for all your life. Tempest have gone and released a chocolate stout. Oh lord. This is a rich, dark stout brewed with Peruvian cacao nibs, husks and cocoa powder, built up on layers of different chocolate malt, crystal malt and flaked oats to bring a luxuriant body and texture.And if the words above have got your heart rate pounding faster than a Phil Collins snare drum, it might be a wise idea to dive head first into this chocolate fountain.
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