
A balanced sour with a heavy hand of pink guava puree and a painstaking day of quartering 300 limes. For the sourness we’re using some lactobacillus and paired that with a kveik yeast which has its own limey notes. UNFILTERED / VEGANINGREDIENTS: WATER, BARLEY, WHEAT, OATS, YEAST, GUAVA, LIMES, LACTOBACILLUS5.5% / 440ML
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