DescriptionOur signature still. A delicate, precise Ortega showing tropical fruit on the nose and a herbal, saline finish. Crisp, aromatic and vibrant. Great Kentish seafood and also excellent on its own. WinemakingFermented with a blend of wild and conventional yeasts in stainless steel at cool temperatures to retain freshness and purity of fruit. Tasting NotesNose: White peach skin, honeysucklePalate: Mandarin, melon, acacia honey with a flinty, saline lift Food MatchSunday roast, clam linguin
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