Distilled in February 1973, the rare single malt was initially matured for 33 years in American oak ex-bourbon barrels in Tomintoul’s Cairngorms warehouse. Before being filled into a single Oloroso Sherry hogshead cask, hand-selected by Master Distiller Robert Fleming, for a further 17 years maturation and bottled shortly after reaching 50 years old in April 2023.Tomintoul Vintage 1973 Cask No. 261 has been bottled at natural colour and at a cask strength of 42.9% ABV.
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