Pomme-Oh! Kingston Black (fortified cider)

What is Pomme-Oh!? Pomme-Oh! is our take on an ancient fortified cider, first recorded in 1684 by Richard Haines as “Cider Royal”, it is much like the delicious Pommeaus made today in the north-west of France. It's basically a blend of cider brandy and partially fermented cider. Lydia likes to describe it as a whole orchard in a bottle owing to the huge number of apples it contains! Food pairing suggestions Pomme-oh is a delicate golden orange aperitif, with the poised acidity of Kingston Black