This single variety cider was bottled part way through its primary fermentation to naturally carbonate and capture the wonderful fruity esters. A method known as Pétillant Naturel or Pét-Nat. Notes of pineapple, apricot and strawberry on the nose. Crisp dry and fresh to taste, soft apple, lingering acidity and a lively fizz. This cider is best drunk fresh. Chill upright for 12+ hours to settle before opening. Enjoy with friends as an aperitif or with a light lunch. ABV 5.5% Vol 750ml Varieties:
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