
The 2020 growing season was one of the best of the century for cider apples and it’s no surprise that the old orchards on the nearby Netherwood Estate were bursting with wonderful apples. In the late autumn we hand picked two varieties: the rare, evocatively named Brown Snout and a true classic, Yarlington Mill. Pressed together, the juice underwent natural fermentation, before heading to barrel – ex-white burgundy – to mature. After a few months the cider was bottled together with some cryo-ext
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