To Boldly Go 2022 - Who Mourns for Grapes?, 7.2%

A home for our experiments in wine- and cidermaking, this is the second iteration of To Boldly Go! We brought three fruits together this time – sour Keleris cherries, perry pears and Discovery apples, all locally sourced. The cherries went through a four-week carbonic maceration, a process that deepens colour and enhances the fruitiness of the aromatics, before pressing them together with the apples. Later season, perry pear juice was blended with this and sent to bottle to complete fermentation