Cidery
Pershore Press @ Pershore College
Pershore, Worcestershire
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About
Pershore Press is a community cider-making project at Pershore College in Worcestershire, where students of horticulture and food science press locally harvested apples to produce traditional farmhouse cider. Part of the college's broader commitment to sustainable horticulture and food production, the press supports orchard conservation in this celebrated Worcestershire fruit-growing area.
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