Made from the juice of hand-picked apples from untreated Somerset cider orchards.Frontier Press is a small batch, wild fermented cider pressed in the traditional way from a classic trio: Dabinett, Sweet Coppin and Crimson King. Fermented on native yeasts and left alive in the bottle, it carries the rough-hewn spirit of the orchard, firm tannin, orchard brightness and a brambly, honeyed finish. Unfined, unfiltered and made without additives, this is a cider as the trees intended.No added sulphites750mlABV 6%
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