A waxy Highland Single Malt Scotch Whisky matured for a decade in top quality American oak casks, allowing a natural sweetness and rounded flavour profile to develop over time. Composed by Whisky Maker Laura Davies, this small batch Limited Edition whisky promises enticing hints of apple pie drizzled with cream, waxy citrus fruits and retro boiled sweets. Clydebuilt is proudly bottled at high strength, non-chill filtered and without added colouring. TASTING NOTES COLOUR: Rich golden NOSE: Baked apples, waxy citrus peel and freshly cut grass. PALATE: Honey glazed apricots, whipped cream and spiced oak. FINISH: Enduring tones of pear drops and spiced candle wax.
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