Salted caramel rum with a dash of lime Could you improve on a salted caramel rum? Surely this is as indulgent as it gets. Well yes. Adding a dash of lime lifts the smoothness and warmth of the rum and makes it tingle on your tongue (it’s the same with making a treacle tart. Grating some lemon or lime zest will make it sparkle). To go even further – if that was possible – add Fever-Tree’s Mexican lime and Soda in a glass where you’ve already salted the rim. This will seriously play tricks with your tastebuds. […] Read More…
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