To celebrate English Whisky's newly granted Geographical Indication status, we've released The Full English. A whisky built purely from the local area: local barley, English water, distilled and matured here in the Cotswolds. Aged in its entirety in English oak from a sustainably managed forest, in a cask handmade by master cooper Alastair Simms at Jensen's, the last remaining cooperage in England.
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