🥈 NOW AWARD WINNING! 🥈 We’ve steeped hand-foraged sloe berries from the hedgerows of the South Downs in our London Dry Gin for over four months. The bitterness of the berries combined with the toffee-sweetness of muscovado dark sugar creates a wonderful wintertime tipple. Juicy, plump, sweet and tart. Enjoy neat over ice, with a […]
Sign in to rate this drink