A specially distilled fruity gin is left to age in a Rioja barrel for 650 days. Juniper and layers of aged wine are intertwined with notes of red berries, oak, vanilla, subtle hints of spice and caramel. 50cl – (41% ABV)
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A specially distilled fruity gin is left to age in a Rioja barrel for 650 days. Juniper and layers of aged wine are intertwined with notes of red berries, oak, vanilla, subtle hints of spice and caramel. 50cl – (41% ABV)
Sign in to rate this drink