Blue Weber agave, cooked, fermented and distilled in copper at Treguddick, and bottled unaged as a blanco because that's where the plant shows best. It is peppery, faintly sweet, with the green, cooked-agave character of melon and cucumber that a good Highlands blanco has and a mixto never will. Sip it. Then put it in a Mule with ginger beer and lime or a classic Margarita. Just like tequila. But better.
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