Fresh raspberries, Treguddick bay leaves and British sugar This is the shrub that looks innocent until it starts making excellent points. We macerate fresh raspberries with freshly picked bay leaves from Treguddick, then combine them with British sugar and vinegar to create a shrub that is bright, red-fruited, gently herbal and properly grown-up. The raspberries give the immediate fruit: vivid, tart, generous. The bay leaf sits behind them like a well-dressed botanical chaperone, adding a green,
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