We've blended fresh fruit and herbs with a zingy vinegar made from a distilled orange spirit. None of the alcohol, all of the flavour! Our shrubs are not a single-use drink -they are a cupboard of possibilities. The trio gives you: Raspberry & Bay for berry, herb and dinner-party serves Pink Grapefruit, Ginger & Honey for bitter, citrus, warming serves Garden Rhubarb for tart, clean, British-garden serves Together they make around 60 drinks, plus dressings, glazes, desserts and sauces. And unlik
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