The "Not Another Rhubarb" Gin. The Rhubarb Triangle holds a special place in my heart. Growing up surrounded by those famous forcing sheds, I was always fascinated by the unique way it's grown in darkness. When it came time to make our own Rhubarb gin, I knew we had to do it properly—using locally sourced rhubarb and a bit of Sheffield grit. The result is a perfectly balanced London Dry that isn’t just "fruity." It’s a light, refreshing blend that captures the floral notes of rosemary alongside
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