Matured in virgin American oak casks, Batch 2 is now ready! A four month fermentation of the finest Kintyre apple juice, followed by a double distillation in our copper pot
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Matured in virgin American oak casks, Batch 2 is now ready! A four month fermentation of the finest Kintyre apple juice, followed by a double distillation in our copper pot
Sign in to rate this drink
No postcards yet — be the first!