Corsican Inspired Indulgent Liqueur. We Have Taken Templar 3 Yr Old Brandy Added Some Fresh Apple Peel, A Little Locally Grown Myrtle Leaves And A Mix Of Roasted Pecan, Hazelnut's And Chestnuts. Aged For 12 Months In Oak. A Very Moorish Nutty, Slightly Fruity Liqueur, Ideal With A Classic Cheeseboard Or With Cured Meats. Drinks Well As An After Dinner Liqueur. 24%abv 350ml
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