Originally created for the late Queen’s Jubilee, it was inspired by Jemma Melvin’s Platinum Jubilee Pudding. Due to popular demand we’ve re-labelled this lemon and almond London Dry. It’s beautiful in a refreshing Tom Collins, and it’s fit for a queen served in a short drink mixed with Dubonnet and a slice of lemon. Either cocktail will be lovely to sip along with a serving of Jemma’s winning trifle. Part of the Locksley Limited Range, exploring our quirky side.
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