Our Dark Spice Rum is crafted for those who appreciate a deeper, more robust profile. Just like the rums unloaded into Salford Docks during its heyday, this blend features specially selected Caribbean rums from Barbados. The rum is matured for up to 8 years in ex-Bourbon, American white oak casks, imparting a dry, balanced finish. It is housed in a stunning matte-finish glass bottle with a wooden stopper. 🪵 Ex-Bourbon Oak | Matured for up to 8 years in white oak for a woody complexity. 🥥 Cocon
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