NEW from our herb garden. Burrow Hill Botanical - our version of an amber Vermouth made with fresh herbs grown at Burrow Hill and infused into our orchard spirit (17.5%, 50cl). Plum Negroni - our take on a classic neuronic using our own herbs and plum liqueur with juniper infused eau de vie (22% 50cl). The Ginger Donkey - a classic ready to made cocktail made with Somerset Cider Brandy and fresh ginger and a hint of Lapsang Souchoung tea (22%, 50cl)
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