Made with juniper, coriander seed, and rock samphire, this stripped-back recipe for a London Dry Gin is available exclusively in the Holborn Dining Room, where it is used in a range of incredible drinks, from Negronis and Gimlets to a classic G&T. Produced in incredibly small batches using locally hand-foraged rock samphire, this is one of our favourite limited editions. Pairs perfectly with: Aromatic tonic and a slice of lemon.
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