Stories, releases and updates direct from UK craft producers
Meet our Team: Madeleine Cannon, Associate Viticulturist. Having worked on my family’s fruit farm in Kent, I went to university and studied Crop Science at the University of Nottingham. The post RAISE…
So, you’ve got a dream. It’s a vision of a beautifully designed bottle, filled with a spirit that tells a story, sitting proudly on a back bar or a friend’s shelf. The idea of starting your own spirit…
What if your favourite bottle of spiced rum is actually a complex spice rack in a bottle, rather than just a base for a sugary fizzy drink? Most of us reach for the cola out of habit, but that heavy s…
July was relatively quiet in the Meadery. Mrs Mead spent most of the month buried in paperwork, punctuated by regular appearances on the naughty step for crimes against social media. Being far too old…
What happens when two fiercely independent Buxton businesses with a passion for craftsmanship, creativity and community get together? You get Drop C, a bold new Black IPA inspired by heavy music, alte…
Come behind the scenes at Manor Farm and watch this year’s Buccaneer winter barley harvest, with 75 tonnes gathered before travelling to Ryburgh to be malted. The post Watch Harvest at Algy’s Farm app…
CAMRA consumer report July has just passed by and the last time I published a blog update was January. I had not felt that anything interesting enough to write about had happened. It really did all se…
Enjoy a Sinclair family favourite seasonal blueberry muffins! The post John’s Blueberry Muffins appeared first on Craigies Farming, Deli, Café and Farm Park.
We have some exciting news to share – we have been invited Dhillons Festival Park! The Festival park is situated directly across from the CBS Arena (opposite the Casino entrance), there will a number…
The post Tap Room & Garden Open Day 27th August appeared first on Elgoods Brewery.
The post Tap Room & Garden open Day 20th August appeared first on Elgoods Brewery.
Table of Contents What exactly is white chocolate liqueur? The secret behind the creamy texture and flavour Craft vs mass-market: why small-batch matters How to serve and enjoy white chocolate liqueur…
Meet our Team: Madeleine Cannon, Associate Viticulturist. Having worked on my family’s fruit farm in Kent, I went to university and studied Crop Science at the University of Nottingham. The post DALLO…
The post Tap Room & Garden Open Day 13th August appeared first on Elgoods Brewery.
Your favourite bottle of Welsh spiced rum or smoked agave spirit isn't just a drink; it's a complex map of 'flavour hooks' waiting to be snagged by the right companion. Most of us have felt that sligh…
Have you ever wondered why your homemade cocktails with coconut cream often end up as a split, cloying mess rather than the velvet-smooth masterpieces you find at a high-end bar? It’s a common frustra…
Join us next Thursday, 13th August, 12pm–8pm for a fabulous day out in our beautiful 4-acre brewery gardens and our Tap Room, the welcoming Bramling Bar! From 3pm–8pm, in aid of From Me To You 💗 The…
We’re delighted to announce that Ramsbury Brewery and Distillery have been recognised at the Great Taste Awards 2026, with awards across both our beer and spirits range. A huge congratulations to our…
And you're invited! The post It’s our 30th birthday… appeared first on Abbeydale Brewery.
The Old Bank of England: A Historic London Landmark with a New Perspective The post Old Bank of England appeared first on McMullen Brewing & Pubs.
In celebration of Open Furniture Month at Waddesdon, we wanted to highlight some of the important work that goes into protecting the collection for future generations and explore why we keep some of o…
Now certified Gluten Free We were delighted to be able to brew a special beer for the local Galloway Hillbillie bike club, this edition is to celebrate “The Seven” race. We will be making a donation t…
What’s on in August in The Hop Rooms here at Elgood’s Brewery! We’re excited to share what’s happening this August at our Thursday Tap Room & Garden Open Days, open 12pm–8pm every Thursday until 24th…
The post What We’re Drinking in August appeared first on Oxford Wine Company.
Nuits Saint Georges that is an example of Domaine du Clos des Poulettes dedication to the region and terroir. The result is an excellent example of the Burgundian grape. Deep in colour, rich and full…
The warmth of the sun that caresses the grapes, the scent of the earth that nourishes them, the taste of the wait that makes them unique: this is how Calùra Appassimento is born.
Terres Cortal Sauvignon Blanc is crisp and elegant, with well-balanced weight
The post We Are Hiring: Brewery Assistant appeared first on Brew York Craft Beer.
Our magical grotto awaits you here at Roves Farm. Join us for the day for festive frolics, fun and special moments this Christmas season. From making reindeer food, joining in at the interactive Elf S…
Celebrating the heroic efforts of growers at Growing Well, the mental health charity based here on the farm, here’s a recipe showcasing their seasonal fennel crop. It’s a simple soup for summer lunch.…
