The latest from the UK craft drinks trade press
This month's round-up of spirits trends features new English Heritage gins and a modern riff on the classic Martini...
Allsopp’s, the revived Burton-upon-Trent brewer once synonymous with the rise of India Pale Ale, has entered the stout category with the launch of a nitro stout aimed at reasserting an English presenc…
An entrepreneur’s lockdown commitment to focus on her health is the catalyst behind the launch of Björt, one of the world’s lowest carbohydrate beers – born in Iceland and brewed in England. Brought t…
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Generations are more or less made up. They’re a social construct, much like “time” and “the rule of law.” That doesn’t mean cultural norms aren’t shifting, and it certainly hasn’t stopped the beverage…
Elusive Brewing welcomed the local community, beer enthusiasts, and civic leaders to their packed onsite taproom last weekend to mark a decade of brewing and fundraising. A special award is presented…
Vault City Brewery has launched a limited-edition caffeinated sour beer to help Scottish fans stay energised during late-night World Cup 2026 fixtures. Fans keen to catch Scotland’s games against Hait…
Vendor: Wines Under The Bonnet Type: White Wine Price: 23.00 Tasting Rounded, saline minerality, creamy, lemon, citrus Grapes 100% Melon de Bourgogne Production Organic Region Nantes, France
From key styles to famous fans...
Can a Canadian whisky deliver big bourbon-like oak without over-extraction? Found North Batch 012 answers with a 22-year, cask-strength stunner. Read the full article at Found North Batch 012 Cask Str…
What happens when a seventh-generation Indiana farm family ages estate-grown bourbon for a full decade? Starlight Distillery's 2,000-bottle answer arrives June 20. Read the full article at Starlight D…
Looking for UK whisky tastings—or expert brand help? Phil Dwyer’s new Whisky Wednesday hub lists events, services, and a weekly “Wednesday Dispatch” newsletter. Read the full article at Phil Dwyer Lau…
What happens when 55 years of Marine aviation history meets a limited-edition bourbon? Final Flight Reserve honors the AV-8B Harrier's retirement in just 1,500 bottles. Read the full article at Final…
Why does the world's best-selling Scotch get so much hate? The answer isn't the whisky—it's how you're serving it. Here's how to get it right. Read the full article at Johnnie Walker Red Label Gets a…
It doesn’t get more laid back than a spritz. In its simplest form, it’s a combination of an apéritif (like St-Germain or the ever-popular Aperol) with sparkling wine and soda water. The cocktail comes…
When it comes to making spirits, it’s tough to say one part of the process is most important. Grind grain poorly, and you get bad whiskey. Mistreat molasses or cane juice, and the result is subpar rum…
What happens when a 97-point award-winning distillery throws its first-ever Bourbon Week? A 113-proof barrel-strength release, BBQ pairings, and Father's Day perks. Read the full article at Las Vegas…
May took off with two Formula One-inspired whiskies and never slowed down, as the month’s roundup of new spirits launches shows The post Top spirits launches from May 2026 appeared first on The Spirit…
Nikka Whisky has announced that it will be the exclusive whisky supplier and sponsor of a brand-new London event, Tokyo Nights – an immersive theatrical and cultural experience that combines the excit…
Pernod Ricard-owned Ballantine's has teamed up with lifestyle golf brand Malbon to release two limited edition whiskies in South Korea The post Ballantine’s tees up Malbon collab appeared first on The…
The two-Michelin-starred London restaurant will serve an exclusive nano-lot from Brazil’s Daterra Estate, with just 19kg available worldwide. The post Michelin-starred Da Terra secures one of world’s…
THC drinks company Reframe Beverage has brought together a board of leaders from across the sector. db finds out more. The post THC spirit firm Reframe attracts board of industry veterans appeared fir…
The deadline for The Spirits Business Awards is this month – here’s everything you need to know about why, and how, you should enter The post The SB Awards deadline nears – here’s why you should enter…
Why do whisky snobs cringe when you ask for something "smooth"? Turns out the science is entirely on your side — here's what's really behind that silky sip. Read the full article at Why Asking for ‘Sm…
This episode of The Buildout is brought to you by Farmer’s Gin. Whether you are building a bar, you currently are operating a bar, or you just run a bar at home, you need to have a Martini on your men…
Japanese whisky doesn’t have as long a history as other spirits categories. It more than makes up for its shortened timeline with a reputation for producing outstanding liquid, and this penchant for e…
With a bumper entry and a cosmopolitan list of origins, the Cabernet Sauvignon Masters is one of the most anticipated tastings of the year, says Siobhan Turner MW. The post All the medallists from The…
The New York iteration of Seed Library, which opened in November 2025, will launch its second menu next week The post Seed Library NYC unveils second menu appeared first on The Spirits Business.
