The latest from the UK craft drinks trade press
Brewing with surplus bread, bakery waste and other discarded food is moving from experimental novelty to a rising sustainability practice within the craft beer industry. But what does it actually take…
The Master Sommelier shaping Napa’s future...
Discover everything about Alissa Mahler — Michael Knowles’ wife, her age, PhD in Developmental Psychology, family life, and how she balances raising three sons while staying gracefully out of the spot…
What tools do you need to make great cocktails at home? Our short essential guide to bar kits will get you started.
We’re almost 20 years into America’s “bourbon boom,” and big producers no longer have a stranglehold on industry awards and recognition. That’s partly a function of time. These days, many small distil…
Some of the world’s great viticultural regions are characterized by their diverse range of wines and producers, while others are defined by a single, standout bottle. Spain’s Ribera del Duero falls in…
Tom Gearing, founder of the CultX online marketplace, speaks to Decanter about his journey, passion for the potential of artificial intelligence (AI) in the wine market, plus recent market challenges.
Returning to old favourites...
The Martini is arguably the most recognizable cocktail ever created. The highly personalizable drink can spark spirited discussions about its precise specs, but the iconic look of the standard version…
Our English wine experts share their top tips on grapes, regions and vintages when choosing your first bottle of English still wine.
See a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
Avid Napa Cab consumers are likely to know Orin Swift for its labels alone. One is a discolored picture of a man pointing a gun at the consumer. Another features an unnerving photo of broken, worn-dow…
Decanter's regular reviewer enjoys the beautiful photography in new book 'The Look of Wine', but remains unconvinced by its central argument...
In tune to the rhythm of the world...
Photo highlights from DWWA party celebrations...
Maintaining high standards of hygiene is fundamental to consistent, high-quality brewing. While cleaning regimes, chemicals and processes all play a critical role, one factor is often overlooked: the…
Sitting somewhere between 3 to 4% ABV, mild was a popular style from the late 18th to the mid-20th Century onwards. While it’s not completely dead these days (some older breweries including Batham’s a…
The Amps family have a long history in Oundle which wouldn’t have been possible without all our loyal customers. So we wanted to say a massive thank you to all of you for choosing to shop with us and…
You never get a second chance to make a first impression. That age-old adage is especially true when it comes to winning over the approval of discerning beer lovers. For the lesser-known breweries, th…
Take a quick scan through Robert Simonson’s book “The Old-Fashioned: The Story of the World’s First Classic Cocktail, with Recipes and Lore” and you’ll immediately learn one thing: The Old Fashioned h…
What if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
Discover Schoology Alfa’s advanced LMS features including AI-powered analytics, customizable student dashboards, powerful teacher tools, and how it compares to standard Schoology. A complete guide for…
Craft brewers are a nerdy bunch. They research historical practices, geek out over yeasts and hops, and make tiny tweaks to their brews to achieve the balance and flavor they’re after. So when we deci…
The final blind tastings that will determine the competition’s top results...
Last week, employees at Attaboy, one of New York City’s most acclaimed cocktail bars, voted to unionize as Attaboy Local 134. It was a landmark vote: The 13-8 majority marked the first time that emplo…
The agave spirit complements cold brew, Campari and more in these simple recipes.
The results of the UK’s biggest regional beer competition have today been revealed, with winners from across the Midlands and West of England named Champions in a broad range of beer styles and format…
