The latest from the UK craft drinks trade press
Today, John runs the Smog with his son, Cameron, known to friends and regulars as Boomer. He took the plunge on the pub after travelling to Belgium and Germany, which made him realise that the beer ch…
Quality control has always sat at the heart of brewing, but many of the methods used to assure it have changed surprisingly little over the centuries. Today, a new generation of analytical tools is gi…
Fifteen recipes starring the bittersweet liqueur, from the Jägerita to the Mezcaletti.
The post What We’re Drinking in May appeared first on Oxford Wine Company.
Vendor: Tutto Wines Type: Beverage Price: 44.00 Grape: Gewürztraminer Region: Ammerschwihr, AlsaceA beautiful amber hue in the glass, floral aromas on the nose, dried rose petals, blood orange and tro…
Sustainable print and packaging help beer producers reduce impact, meet customer expectations, manage risk, and build stronger, future-ready brands. Here are some helping you do just that. As one of t…
Here are the drinks that you couldn’t get enough of this month.
Sustainability has become one of the loudest conversations in packaging. Claims are bold, language is big, and pressure to be seen as “green” is everywhere. For breweries, this can be overwhelming. Wh…
WineGB is calling on independent retailers and establishments across the country to back Britain’s fast‑growing wine industry by stocking English and Welsh wines and to support this year’s English Win…
When a vibrant, bustling craft brewery in the heart of Bristol wanted to increase overall yield and improve product quality on its beloved beers, it turned to centrifuge technology to inject new life…
When Wasted Degrees switched to multi-strain kveik yeast, they didn’t just change their fermentation profile — they cut their dry hop rate, improved their yield, and ended up with a better beer. There…
In early May 2026 The Vinehouse UK completed a small expansion to Towthorpe Vineyard just outside of York. This expansion is planting a number of different varieties, some new to the vineyard includin…
Sheffield based Abbeydale Brewery, the UK’s first 100% employee owned brewery, has announced the opening date for Abbeydale Beerworks, their new taproom based on Abbeydale Road, just a stone’s throw f…
Industry leaders share their tips and their hopes for the future of bartending.
Hops have long been evaluated through aroma and bitterness. That framework no longer reflects how hops behave in modern brewing. As dry hopping has become central to many beer styles, brewers are incr…
When it comes to the of decarbonising industrial heat, there is technology that is available and proven right now, which means that particular question can now be answered, explains Stuart Reid, head…
In January 2024 Garrett Oliver emailed Thornbridge co-founder and managing director, Simon Webster. He’d heard a rumour that Carlsberg were “laying the unions to rest,” and asked if the Derbyshire bre…
The UK beer landscape looks a lot different today than it did ten years ago. We’ve seen breweries and trends come and go. But certain names have stood the test of time by focusing on one thing: qualit…
Nirvana Brewery, which specialises in no-and-low alcohol beers, has appointed its first CEO and embarked on an ambitious fund-raise, seeking upwards of £1m. The moves come as figures confirm that 2025…
