News

The latest from the UK craft drinks trade press

Beer6 Jul 2026

Independent Brewers welcome CAMRA's call for fairness and transparency in British beer market

Commenting on the launch of CAMRA's hard-hitting report into the UK pub and beer market, Andy Slee, Society of Independent Brewers & Associates (SIBA) Chief Executive said; "As Europe's largest beer c…

British Guild of Beer Writers

Trade6 Jul 2026

Independent Brewers welcome CAMRA’s call for fairness and transparency in British beer market

Commenting on the launch of CAMRA’s hard-hitting report into the UK pub and beer market, Andy Slee, Society of Independent Brewers & Associates (SIBA) Chief Executive said; “As Europe’s largest beer c…

SIBA

Wine6 Jul 2026

Perfect wines for 'picky bits': Expert pairing advice for al fresco summer grazing

Wine thrives in the 'joyful chaos of grazing'...

Decanter

BrewWho

Beer6 Jul 2026

A week of session-strength blogging in smaller measures

We’ve decided to spend a week blogging like it’s 2008 again: more posts, shorter posts, and more bouncing off other bloggers. This has been inspired by a few things, including: But perhaps most of all…

Boak & Bailey

Wine6 Jul 2026

Summer sipping: The fresh white wine revolution in Paso Robles

A crisper taste of Paso...

Decanter

Wine5 Jul 2026

Delamotte & Salon Champagne Masterclass: DFWE New York 2026

Master Sommelier Pascaline Lepeltier reports on the sold-out Champagne masterclass she hosted with Delamotte and Salon’s export director Cristian Rimoldi.

Decanter

Spirits5 Jul 2026

Copperworks American Single Malt Whiskey Apple Brandy Cask Review

What happens when a Pacific Northwest single malt meets California apple brandy casks from St. George Spirits? A buttery, fruit-forward dram worth exploring. Read the full article at Copperworks Ameri…

The Whiskey Wash

Spirits5 Jul 2026

Blanton’s vs Eagle Rare 10: Which Buffalo Trace Bourbon Delivers Better Value?

Both bourbons pour from the same Kentucky distillery, yet Blanton's costs twice as much as Eagle Rare. Does the iconic bottle actually earn the price gap? Read the full article at Blanton’s vs Eagle R…

The Whiskey Wash

Spirits5 Jul 2026

Wild Turkey 101 And Beyond — The Bourbon Range A Former Whisky Shop Manager Rates

Is Wild Turkey 101 really the best bang-for-your-buck bourbon on the planet? Discover why this $25 bottle outperforms its pricey premium rivals. Read the full article at Wild Turkey 101 And Beyond — T…

The Whiskey Wash

Wine5 Jul 2026

A fresh look at equipment hygiene

When it comes to hygiene, wineries rarely leave anything to chance. Cleaning routines are built into day-to-day operations because everyone understands the impact cleanliness can have on performance a…

Vineyard Magazine

Beer5 Jul 2026

Crisp Malt releases new Sustainability Report

Crisp Malt have launched their latest Sustainability Report, showcasing the progress made over the past year and the actions being taken to help build a more sustainable future. As part of Richardson,…

Beer Today

Beer5 Jul 2026

The traditional pub bar is pretty annoying and badly designed

If you were designing a counter for the service of beer would you put a row of posts between the person serving and the customer? Would you also put large display cards on each of those posts, and a c…

Boak & Bailey

Spirits4 Jul 2026

Glasgow 1770 The Original Cask Strength Batch 02 Review

Can a cask-strength whisky stay vibrant and fruity, not fiery? Glasgow 1770 Batch 02 delivers zesty orange, crème brûlée sweetness, and oak spice. Read the full article at Glasgow 1770 The Original Ca…

The Whiskey Wash

Spirits4 Jul 2026

A Quick Beginner’s Guide to Amrut, Paul John, Rampur, and Indri

Four Indian single malts, all priced within a few pounds of each other—so which one should you actually buy first? The answer comes down to climate and your taste in Scotch. Read the full article at A…

The Whiskey Wash

Beer4 Jul 2026

What we can learn from the Top 50 UK beers list

Greg Wells, co-founder of the Top 50 UK Beers Awards, We Are Beer, and the London Craft Beer Festival, predicts three beer trends for 2026/27. Greg Wells New London beer Manchester, Bristol, Yorkshire…

Beer Today

Beer4 Jul 2026

The new releases round-up

New beer launches and collaborations this week, in store, on bars, and online, from around the UK. Pouring golden-orange and hazy, Cuba Street, a 5.4% ABV hazy pale from Round Corner, brings together…

Beer Today

Wine4 Jul 2026

Precision spraying

Cordon Technologies will be exhibiting once again at the Vineyard & Winery show on 25 November 2026. This month, the agritech startup announced the exciting news that they have gained backing to scale…

Vineyard Magazine

Beer4 Jul 2026

Tun to collaborate with ramen restaurant

Maki & Ramen NQ has announced the launch of Kanpai, a limited-edition ramen and craft beer pairing menu in collaboration with Chorlton-based Tūn Brewing. It will be curated by certified cicerone and l…

Beer Today

Beer4 Jul 2026

News, nuggets and longreads 4 July 2026: Reflections in a Golden Eye

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got deaths, rebirths and football. This week’s big news was something everyone’s been expecting for a while:…

Boak & Bailey

Wine3 Jul 2026

American Vintage: A 250 year history of how wine shaped – and was shaped by – the USA

A tale of people, places, phylloxera and pop culture...

Decanter

Spirits3 Jul 2026

The Singleton Unveils Bold New Look for Core Whisky Range

What does The Singleton's boldest redesign yet look like—and how does deeper teal, metallic inks and Slow Batch Distillation reshape its core range for 2026? Read the full article at The Singleton Unv…

The Whiskey Wash

Spirits3 Jul 2026

Ian Macleod Cuts Scotch Production Due To Low Demand

Why has Ian Macleod slashed production at its Glengoyne and Rosebank distilleries by 30%? Weak demand and a 53% profit plunge tell a sobering story. Read the full article at Ian Macleod Cuts Scotch Pr…

The Whiskey Wash

Spirits3 Jul 2026

New Scientific Study Analyzes How Whisky Matures In Different Continents

How does climate change the whisky in your glass? A groundbreaking study analyzes eight single malts—including one matured in Antarctica at -35°C—to find out. Read the full article at New Scientific S…

The Whiskey Wash

Spirits3 Jul 2026

Tomatin 12 Year Old Triple Cask Review

Can a single malt under £40 truly deliver classic Highland character with sherry-kissed depth? Tomatin's refreshed 12 Year Old makes a compelling case. Read the full article at Tomatin 12 Year Old Tri…

The Whiskey Wash

Spirits3 Jul 2026

Saltire Rare Malt Makes Five Key Hires in Global Expansion

Can a two-year-old independent bottler from Fife take on the global Scotch market? Saltire Rare Malt just made five key hires to find out. Read the full article at Saltire Rare Malt Makes Five Key Hir…

The Whiskey Wash

← PreviousPage 15 of 75Next →