The latest from the UK craft drinks trade press
What happens when Memphis bourbon meets wild-cherry wood casks from eastern France? Blue Note's new cask-strength release promises depth, brightness, and complexity. Read the full article at Blue Note…
After an 11-year absence from global travel retail, why is Suntory bringing back a reimagined Hibiki 12? Discover the new blend, design and tasting notes. Read the full article at Hibiki 12 Returns as…
Fancy bringing a tropical escape to your rooftop happy hour? Jim Beam just dropped three Pineapple cocktail recipes—here's how to mix them at home. Read the full article at Jim Beam Pineapple: 3 New C…
What does it take for a 93-year-old Indian brandy brand to light up Times Square? Tilaknagar Industries marked Independence Day with a 72-hour NYC campaign. Read the full article at Tilaknagar Brings…
To celebrate new can designs, created with award-winning papercraft artist Owen Gildersleeve, Perivale Brewery is hosting an exhibition of original hand-cut artworks, inspired by the contours of Horse…
Jiddler's Tipple founder brought three boundary-pushing beers to the Channel 4 kitchen, from a modern Australian ginger beer to a two-year lambic-style brew. Jacob Liddle, founder of North London craf…
CAMRA responds to the announcement of independent review of how pub and hotels are valued for business rates in England Ash Corbett-Collins, CAMRA Chairman, said: "This is another promising step from…
Croxsons, the 150 year-old B-Corp certified family-owned business that supplies glass packaging for the food and drink sector, has extended its commercial team with the appointment of Matthew Howarth…
Alto Adige claimed nine Platinum medals at Decanter World Wine Awards 2026, every one of them for a white wine. No Italian region or sub-region performed more strongly at this level. As the country’s…
Marketing Executive at 3 Locks Brewery Closing Date: Wednesday, September 30, 2026 - 18:00 Gawain Mon, 08/24/2026 - 16:23 We (3 Locks Brewery Camden) are expanding and are looking for a Marketing Exec…
Constellation Brands, which produces beers such as Modelo, Corona and Pacifico Clara, has announced a $100 million investment to support US farmers that produce ingredients for their beers. The show o…
Sazerac, one of the world’s largest spirits companies, has announced the acquisition of the Kentucky based Garrard County Distilling Company, marking the latest step in the company’s continued growth…
Botrytis pressure has been lower than normal in most vineyards after an exceptionally warm, dry season so far, but the risk never disappears, so Hutchinsons agronomist Rob Saunders offers his advice f…
Is Shortbarrel's Sapsquatch a syrupy maple bomb or something more balanced? We taste this Atlanta bourbon finished in maple syrup barrels to find out. Read the full article at Shortbarrel Sapsquatch M…
What happens when a Highland single malt meets Sicilian fortified wine? The Dalmore's new 14-year-old, finished in Semisecco Marsala casks, reveals a different dimension. Read the full article at The…
Frozen cocktails have long been a warm-weather staple. But this summer, as we’ve faced the hottest month ever recorded in the U.S. and heat domes dominate the forecast, it’s safe to say Americans are…
The Kentucky based New Riff Distilling has announced the re-release of its award-winning Sherry Finish Malted Rye. New Riff Sherry Finish Malted Rye – 2026 Edition (58.7% ABV) is a six-year-old Kentuc…
A North American brewery has made a significant brewhouse investment following an increase in demand for its beers through the company’s wholesale business. Nod Hill Brewery, which is an independent,…
In some parts of the United States, it still feels like 1920. When the federal government repealed Prohibition in 1933, it left the decision on how to legislate the production and sale of wine, beer,…
Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.
“I’m excited to see this project come to life and share it with people. It feels like we’re making a bar for the right reason"
Why is Sazerac buying yet another Kentucky distillery? The bourbon giant says it still can't keep up with demand—here's what the Garrard County deal means. Read the full article at Sazerac Acquires Ga…
A very great vintage...
Stay away from clear bottles...
What happens when you blend four whiskey styles across 10 mash bills and 14 years of aging? Redwood Empire's The Hyperion Batch 001 aims to redefine American whiskey. Read the full article at Redwood…
A wealth of proposed employment changes could end up creating “major new costs” for beer and brewing, the British Beer and Pub Association has warned The Employment Rights Act 2025 received Royal Asse…
Proposed changes risk higher costs and pressures for pubs and brewers BBPA backs proportionate approach that protects viability, flexibility and employee choice Proposed employment changes could creat…
Written statement: Appointment of Deposit Management Organisation for Wales Emma McClarkin, CEO of the Welsh Beer and Pub Association, said: “We are delighted that Exchange For Change have been appoin…
Brains Brewery has officially opened its new venue, which aims to be a “fantastic celebration of everything that makes Cardiff and Wales special” The Old Brewery, based in Cardiff’s Brewery Quarter, s…
Reflections of a Master Sommelier...
