Stories, releases and updates direct from UK craft producers
Its blend is made of 35% Chardonnay for elegance and finesse, 40% Pinot Noir for structure and colour and 25% of Pinot Meunier for fruity aromas. Its delicate porcelain pink robe and its rose, raspber…
I’m Lizzie, and I look after our private label customers here at Wild Fox.... The post A More Personal Way to Do Corporate Gifting appeared first on Wild Fox Distillery.
A new season calls for a new beer. Meet Amber Dawn, the latest limited seasonal release from Ramsbury Brewery – a 4.1% New Zealand Hopped Amber Ale, brewed here on the Ramsbury Estate in Wiltshire. Cr…
Overview The Kitchen Manager is responsible for overseeing the full food operation for the venue. This role is accountable for... The post WE ARE HIRING: KITCHEN MANAGER – OTLEY appeared first on Brew…
Job Description: We’re looking for a friendly and enthusiastic person to join our team part-time at the Horse and Farrier... The post WE ARE HIRING: BAR STAFF – OTLEY appeared first on Brew York Craft…
The Hungry Llama soft play centre will be closed for two days for essential maintenance – on Monday Sept 7 and Tuesday Sept 8. The rest of the farm attraction will be open as usual – including all the…
Cuckoo Spirits x Northern Dough Co: Sweet Rhubarb Pizza Two Lancashire favourites, one seriously delicious pizza. We’ve teamed up with Northern Dough Co to create a Sweet Rhubarb Pizza inspired by the…
Giant Pumpkins Are Growing at Farmer Copleys! Something BIG is growing at Farmer Copleys… As we get ready for Pumpkin Festival 2026, we’ve been out checking on the pumpkins — and some of them are gett…
Hear directly from our “wild guys” at the helm in 2001— Mark Reynier, Simon Coughlin and Jim McEwan - about the origins of Octomore.
The final instalment in our Laddie Legends series examines two ground-breaking peated whiskies in spectacular casks: Octomore Orpheus (02.2) and Comus (04.2)
Our ever-popular foraging and distilling days are not to be missed. These take place at select times of the year only. Dates and places are limited each year, to ensure responsible and sustainable for…
On: 17 October, Wednesday Time: 7:30 pm At: CWM, Cherry Hinton Cost: £25 The post The Beginner’s Guide to Wine – Around the world in 80 wines appeared first on Cambridge Wine Merchants.
On: 14 October, Wednesday Time: 7:30 pm At: CWM, Cherry Hinton Cost: £25 The post Wine & Dine – Wine & Crisps Tasting appeared first on Cambridge Wine Merchants.
On: 2 October, Friday Time: 8:00 pm At: CWM, Kings Parade Cost: £40 The post Behind the Wines appeared first on Cambridge Wine Merchants.
Join us next Thursday, 10th September, for our Tap Room & Garden Open Day 12pm-8pm Enjoy of showcase of our seasonal ales in the Bramling Bar and light refreshments until 5pm, followed by Mally’s Pizz…
Job Title: Farm Shop Assistant Roles: We have a Saturday Day, Sunday Day & a Full-Time Position available Location: Pontefract Farmer Copleys is a Yorkshire based, award winning, diversified farm busi…
The beer of our dreams! The post Dreamlike appeared first on Abbeydale Brewery.
Meet Spookley the Square Pumpkin at Farmer Copleys Pumpkin Festival 🎃 Our Not So Wicked Witch has settled down amongst the pumpkins at Farmer Copleys Pumpkin Festival to share the story of Spookley t…
Looking for one of the best places to go pumpkin picking in Yorkshire? Farmer Copleys Pumpkin Festival takes place in Pontefract, West Yorkshire, and we have grown more than 300,000 homegrown pumpkins…
Seasonal food, family days out and everything you need to bring autumn home. There’s something special about autumn at Cobbs. The air turns crisp (we hope!), the farm shops fill with the colours of th…
On: 1 October, Thursday Time: 8:30 pm At: CWM, Bridge Street Cost: £35 The post Producer Masterclass – Nyetimber appeared first on Cambridge Wine Merchants.
Hook Norton Brewery is celebrating an outstanding achievement for one of its most distinguished working horses, Balmoral, after the Shire horse made a remarkable debut in the ridden show ring. In his…
Come along to the uber cool downstairs speak easy bar at Rising Tide and find out about the myriad of styles that... Read More... The post Red Wines and Cheese Snacks at Rising Tide £45 appeared first…
We are delighted to welcome Faouzi back to Scotland again from Domaine des Tourelles, one of Lebanon’s oldest wineries. He’ll be hosting... Read More... The post Domaine des Tourelles Tutored Tasting…
Our German Porter – I’m Already Here – is back. So, what is a German Porter? I hear you ask. Well, it is a style whose defining characteristics include deep, espresso-like colour and malt-forward flav…
Dust off your lederhosen and get ready to raise a stein – OktoberNest is coming to Brindle Distillery for three great nights of German beer, food and live music. Join us on 18th September, 25th Septem…
September’s seasonal ale has arrived – Phoenix Rising A premium-strength amber ale brewed with Bramling Cross hops and late hopped with Cascade & Mosaic, bringing a delicious tropical hop aroma. Extra…
Farmer Copleys is a Yorkshire based, award winning, diversified farm business offering a busy cafe, on site bakery, farm shop, production kitchen, Dessert parlour, private function hire facilities and…
Extra is returning as our autumnal seasonal. An uncompromisingly hoppy Extra Special Bitter from the historic Adnams brewing books, it is remembered for winning the Champion Beer of Britain, as well a…
Pretend you are in Cadiz for the night, try all styles of Sherry versus small sharing plates to match. “Singeing the King... Read More... The post Sherry vs Tapas: and a splash of history £45 appeared…
