The latest from the UK craft drinks trade press
It's the world's second best-selling Scotch, but are you drinking Ballantine's Finest the right way? Neat, over ice, or mixed—here's how to get the most from it. Read the full article at How to Drink…
A round-up of stories and snippets from brewing and hospitality The 50 Greatest Waterside Pubs in London, by Ian Hirst, has been published by Michael Terence Publishing. The book celebrates at length…
Nearly 80% of a distillery's output goes into blends—so could our beloved single malts even exist without commercial giants like Johnnie Walker? Read the full article at Why I Believe the Single Malt…
Results, finance, appointments, capital schemes, and more. News in brief from brewers, venue owners, and other hospitality businesses B&B Attachments has further strengthened its long-standing relatio…
What happens when a government ruling, a typo, and a felt-tip pen collide? These five rare Jack Daniel's bottles reveal a stranger side of the world's most famous whiskey. Read the full article at 5 o…
Can a whiskey made entirely from rye avoid the harsh, bitter trap most 100% ryes fall into? We explore 45th Parallel's bold R100 to find out. Read the full article at 45th Parallel R100 Rye Whiskey Re…
Green Label costs nearly double Naked Malt, but is the 15-year age statement and gentle smoke actually worth the extra cash? We tasted both to find out. Read the full article at Johnnie Walker Green L…
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Hanoi lager, warm ale and Belfast oysters. First, news from London of possible changes to a unique (?) d…
A champion home brewer has seen his award-winning brew launch to the public — for the second year running. Stuart gets stuck into the mash during brew day at Copper Beech Stuart Hubbard won the Societ…
Ever wished you could buy Copper & Kings' rarest brandies without visiting Louisville? Now you can—their most sought-after Distillery Exclusives ship nationwide. Read the full article at Copper & King…
This liqueur brings the heady-sweet tropical flavor of guava to your cocktail glass. The post Drink of the Week: Chinola Guava Liqueur appeared first on Imbibe Magazine.
What happens when Indian whisky makers import peat from Islay? Paul John Bold answers with a fascinating fusion that brings west coast Scotland flavors to sunny Goa. Read the full article at Paul John…
"We tailor our offering venue to venue; not just great wines, but a list designed to speak to each outlet’s customer base"
Are those wise old sippers right that whisky today is worse? We tested three fallen icons against two brands deserving a second chance. The results surprised us. Read the full article at Has Whisky Re…
The Greene King-owned brewer said the product has been introduced as demand for fruit lagers continues to grow in the on-trade
What links an 18th-century Scottish geologist to a rare limited-edition whisky? Discover 'Deep Time', the final chapter in The Borders Distillery's Workshop Series. Read the full article at The Border…
This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a snapshot of what’s happening in the beverage alcohol industry. It was a pret…
A 1,000-year-old Irish oak tree, which collapsed in a storm, has been converted into rare casks for a planned Irish whiskey The post Fallen 1,000-year-old Irish oak tree to become rare casks appeared…
High-street highlights from DWWA 2026...
Although the Gironde's catastrophic wildfires spared most vineyards from damage, they drove away visitors, impacted revenues and exposed the vulnerability of Bordeaux's hospitality sector at the heigh…
AB InBev’s Cutwater has become the fastest-growing brand in the US alcohol industry after rising by 104% over the past 12 months The post Cutwater is fastest-growing alcohol brand in US appeared first…
Australian distillery Four Pillars has launched Melbourne Laneway Gin as the first release in its new City Series The post Four Pillars gin pays tribute to Melbourne’s coffee culture appeared first on…
Hennessy Cognac returns to London’s Notting Hill Carnival with a curated archive playlist to celebrate the event’s 60th anniversary The post Sound of generations: Hennessy appeared first on The Spirit…
Joseph Holt brewery-owned The White Swan has just opened a purpose built £800 000 function suite, with demand already rocketing for what is now one of the largest event spaces in the area. The pub was…
Johnnie Walker owner Diageo unveiled a US$1 billion restructuring plan after reporting a full-year sales decline of 2% The post Diageo targets $1 billion savings after FY sales decline appeared first…
This year’s Whisky Week will offer its largest programme of experiences to date, featuring 50-plus venues in Aberdeen, Glasgow, and Edinburgh The post Whisky Week rolls into three Scottish cities appe…
Brains Brewery is celebrating the success of its latest campaign after it became the company’s second most-viewed social media video in just one week. Dad Was Right, which focuses on the stories and t…
What makes Australian whisky so different from Scotch? Discover how Archie Rose's climate, six malts, and rye varieties create a boldly unique flavour profile. Read the full article at Archie Rose: Wh…
It’d be an understatement to say that no one enjoys Penn Station. When most New Yorkers and out-of-towners trek through the sterilely lit and highly trafficked train station, they have one goal in min…
Ireland’s whiskey industry weighs in on the public consultation over the category’s geographical indication The post Irish whiskey GI changes stir the pot appeared first on The Spirits Business.
